This club provides an opportunity for students to practice safe food preparation techniques while having fun and learning basic cooking and baking skills. Each week students will decide what's on the menu. A $10.00 donation/session for supplies is greatly appreciated. Parent volunteers are welcome!
Session 1 September 22st - November 9th
Session 2 November 30th - February 8th
Session 3 February 22nd - April 19th
Meets Wednesdays 3:45 pm - 5:00 pm in the Home Ec. Room